Chicken And Leek Filo Pastry Pie

Chicken And Leek Filo Pastry Pie. Chicken and Leek Filo Pie Dinner ideas for foodies This delectable leftover roast chicken pie is a great way to repurpose your roast dinner Ready in under an hour, this healthy chicken pie with leeks and crisp filo pastry makes for a comforting midweek meal.

jamie oliver chicken filo pie
jamie oliver chicken filo pie from recipeler.com

Ingredients Filo Pastry: You can also make it with homemade filo, like Prasopita Scrunching filo pastry and adding it to the top of a pie filling as a pie topper is a quick and easy way to add texture to a savoury pie

jamie oliver chicken filo pie

Drizzle olive oil on the pastry, then bake the pie for about 20 minutes, until the filo has crisped up and some spots have turned golden brown A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen. Or even use puff pastry, though it won't be very Greek

Chicken & Leek Filo Pie Recipe Katie Cooks. Notes: Joe wicks chicken pie, Preheat your oven to 190°C (fan 170°C, gas mark 5). Leeks Chicken: I broil two large chicken breasts for this pie

Chicken, leek and bacon pie with a crispy filo pastry topping easyFood. Ingredients Filo Pastry: You can also make it with homemade filo, like Prasopita brush with any left over butter & sprinkle with Nigella (or choice of seeds) and bake for approximately 15-20minutes until golden kissed.